ABOUT
BOLO DE ROLO USA
The roll cake is a typical recipe from Pernambuco - Brazil.
The dough is normally made with wheat flour, eggs, butter, and sugar.
This very thin dough is rolled with a traditional melted: guava but you can choose your own.
Its origin is in the adaptation of the Portuguese cake "mattress of bride", a kind of swiss roll, with almond filling.
In Brazil, the Portuguese started to use guava, an abundant fruit in the northeast region, always dosed with a lot of sugar from the Pernambuco mills.
By-Law 13.436 of 2008, Bolo de Rolo was recognized as an intangible heritage of Pernambuco.
In view of the popularity, new flavors were created. Today the Bolo de Rolo can be found with chocolate dough and with various fillings such as dulce de leche, brigadeiro, Nutella, white chocolate, chocolate with coconut among others.
It is also usually served with a slice of cheese or ice cream.
Gercino Lins is a Brazilian chef who has been in the United States for over 20 years.
Northeastern, specifically from Pernambuco, brought his culture and experience from his hometown to American territory.
Its main objective is to make Brazilians living in America kill a little bit of homesickness for their country through a delight called Bolo de Rolo.
Bolo de Rolo USA is present in the largest typical Brazilian markets across California. But if you want to have this wonderful cake in your home, you can contact us and we send it by mail with all the security and comfort for you.
Be sure to try this delight and take the nostalgia out of your country.
